I heard later, "that was the best dessert table at a wedding...ever!" I think it was the variety, the yumminess and how each individual dessert was made with love. My Aunt Diane was in charge of the dessert table. She set them up when peeps brought them into the tent, and decorated the table. She kicked that tables butt! It looked beautiful!
We printed labels with the name of each dessert and who the baker was. We had a lovely variety, that spoke to each person and our families.
We had:
A Rainbow Heart Wedding Cake and Key-Lime
Cheesecake made by my mama. (One of the top hearts was saved in the freezer for our one year anniversary!)
Chocolate covered Coconut Macaroons, Apple Pie,
Strawberry
Rhubarb Pie and a
Pumpkin Pie made by my mother-in-law.
Sweet Bells (an Indian Dessert made from sweet flour, sugar,
vanilla extract and dipped into a mixture of sugar glazed syrup and honey) and
Pear-ra (an Indian Dessert made from sweet milk & sugar with almonds and
pistachio nuts) from my aunt.
And finally, Red Velvet
Cupcakes with cream cheese frosting, Strawberry Cupcakes with Strawberry Buttercream,
Carrot
Cupcakes with Cream Cheese Frosting, Blueberry Cupcakes
with Lemon Frosting and Chocolate and Peanut Butter Cupcakes with Vanilla Frosting
made by friends.